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Section IndexIntroduction Getting Started Let's Begin Grains Step One Step Two Step Three Example Meat and Beans Step One Step Two Step Three Example Milk Step One Step Two Step Three Example Vegetables Step One Step Two Step Three Example Fruits Step One Step Two Step Three ![]() |
Food StorageGetting Started - GrainsStep Two: Determine how much grain to store.If you are just beginning your food storage, it is my recommendation to have an initial goal of storing the minimum USDA daily recommendation. This amount would be sufficient to sustain life. Once you have a minimum supply established you can add to it in order to provide additional calories and nutrition. Here is a simplified chart for determining your family's grain storage based on the USDA minimum daily recommendation:
According to the gender and age of your family members add your family's total minimum one year supply of dry grains in pounds. What is an ounce equivalent?   An ounce equivalent is equal to 1 oz. (28g) dry grain, 1 slice of bread, 1 cup ready-to-eat cereal, 1/2 cup cooked rice, cooked pasta, or cooked cereal. Please note that an ounce equivalent is not always equal to the serving size on a food package label. We often eat 2-4 ounce equivalents in one serving.   Step Three: Determine how much of each grain to store.   --->
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